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Tobogganing

Bergrestaurant Alp Da Munt - Minschuns Talstation (Era Sot)

Tobogganing · Switzerland
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Engadin Samnaun Val Müstair Verified partner  Explorers Choice 
  • Bergrestaurant Alp da Munt
    / Bergrestaurant Alp da Munt
    Photo: Stephanie Ulayayi, Engadin Samnaun Val Müstair
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Vom Bergrestaurant Alp da Munt zurück zur Talstation. Die Aktivitäten Wandern, Schlitteln, Ski- oder Snowboardfahren kreuzen sich hier auf diversen Abschnitten – mit gegenseitigem Respekt hat alles Platz.
Distance 0.9 km
0:05 h
1 m
97 m
2,213 m
2,116 m
Profile picture of Tobias Cueni
Author
Tobias Cueni 
Update: September 07, 2020
Highest point
2,213 m
Lowest point
2,116 m

Start

Coordinates:
SwissGrid
2'821'318E 1'169'419N
DD
46.639308, 10.329776
DMS
46°38'21.5"N 10°19'47.2"E
UTM
32T 601774 5165941
w3w 
///embraced.recorder.published

Note


all notes on protected areas

Coordinates

SwissGrid
2'821'318E 1'169'419N
DD
46.639308, 10.329776
DMS
46°38'21.5"N 10°19'47.2"E
UTM
32T 601774 5165941
w3w 
///embraced.recorder.published
Arrival by train, car, foot or bike

Equipment

Basic Equipment for Sledding

  • Sturdy, comfortable and waterproof hiking boots appropriate for winter use (B1+ recommended)
  • Layered, moisture wicking clothing
  • Long, warm technical socks plus liners and spares
  • Rucksack (with rain cover)
  • Water- and windproof mountaineering jacket and trousers with ankle adjustment or separate gaiters
  • Lip protection (SPF 30+)
  • Water- and windproof gloves plus thin fleece inner gloves
  • Neckwear
  • moisture wicking skull / knit cap
  • Sunglasses

Technical Equipment for Sledding

  • Sled with tow strap
  • Trail ‘spike’ crampons are useful on ascent
  • Ski Helmet recommended when sledding through heavily wooded areas
  • Ski goggles if required   
  • The 'basic' and 'technical' equipment lists are generated based on the selected activity. They are not exhaustive and only serve as suggestions for what you should consider packing.
  • For your safety, you should carefully read all instructions on how to properly use and maintain your equipment.
  • Please ensure that the equipment you bring complies with local laws and does not include restricted items.

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Distance
0.9 km
Duration
0:05 h
Ascent
1 m
Descent
97 m
Highest point
2,213 m
Lowest point
2,116 m

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