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Whisky Museum, Sta. Maria

Museum · Scuol Samnaun Val Müstair · 1,374 m
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  • Photo: Whisky Museum, Sta. Maria
They had to go somewhere, the one-of-a-kind, Gunter Sommer, founder of the world's smallest bar, has collected on his trips to Scotland. So the idea was quickly born to make a room for the collection.
Gunter Sommer explains his idea: “I didn’t just want a place to keep my mementos. Instead, I would like people who visit the bar to be able to experience whisky in an interactive way. That’s why I commissioned local tradespeople to convert the old stables beneath the bar into an interactive exhibition space.” Animated videos give visitors a better understanding of the steps involved in the whisky production process. The aim of the exhibition is to enable people to experience whisky “live” in this small museum in Val Müstair, far from the Scottish distilleries that produce “the water of life”.

 

Virtual Reality Video about the Whisky Bar with BLICK

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Scuol Samnaun Val Müstair (tc)
Update: January 15, 2021

Public transport

  • With the Rhaetian Railway (from Chur, Landquart/Prättigau or from the Upper Engadine) hourly to Zernez station.
  • Continue by PostBus (from Zernez or Mals) hourly to PostBus stop Sta. Maria, posta.

Getting there

  • From the north: via Landquart - Klosters by car transport through the Vereina tunnel (Selfranga - Sagliains). From Zernez on the H28 into Val Müstair to Sta. Maria (50 minutes drive from Vereina south portal).
  • From the east: via Reschenpass (Nauders) on the SS40 to Mals. From Mals on the SS41 to the Swiss border to Müstair. From Müstair on the H28 to Sta. Maria.

Coordinates

SwissGrid
2'828'729E 1'165'535N
DD
46.601897, 10.424559
DMS
46°36'06.8"N 10°25'28.4"E
UTM
32T 609104 5161911
w3w 
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Arrival by train, car, foot or bike

Recommendations nearby

Mountainbiking · Scuol Samnaun Val Müstair
Alp Tabladatsch
recommended route Difficulty moderate
Distance 22.4 km
Duration 3:11 h
Ascent 995 m
Descent 995 m

The mountain bike season can be extended on the southern slopes of the Val Müstair, even if there is already snow or still snow in other regions.

2
from Antonella Klee,   Graubünden Ferien

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Whisky Museum, Sta. Maria

Plaz 71
7536 Sta. Maria
Phone +41 (0)76 422 03 08

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