The Saxer butchery is located in the middle of Val Müstair, in the Biosfera region. In this unique region lies the power for high-quality products.
Sustainability is not only important in the selection of animals, but also in the processing methods. The processing of game into a wide variety of sausage specialities has been a tradition at this farm for years.
The diversity and wealth of ideas are reflected in special products such as the Biosfera hay flower sausage or the Rehprügeli.