Eat & drink in Scuol Samnaun Val Müstair

The Hotel Süsom-Givè in Tschierv was built in 1935 and is a family-run business, already in the 3rd generation. Thanks to its good location, the hotel is an optimal starting point for hikes in the Swiss National Park Val Nüglia, mountain hikes/climbing on the local mountain Piz Daint, beautiful motorcycle, bicycle and bike tours and it also serves as a pleasant stopover for trips to South Tyrol.

After your visit to the museum, you are welcome to our bistro for an aperitif until your table is prepared.

Pastizaria Café Cantieni stands for fresh products made from local ingredients. Here you can expect a rich assortment of special breads, pastries, fine patisserie and our traditional nut cake.

Mountain beer products made from 100% Swiss ingredients, certified with the Mountain and Bio Suisse label. We "live" Swissness and pursue this philosophy without compromise. 

Eat and drink with pleasure. Our kitchen team is creating light and tasty dishes made mainly from regional products. Along we provide a large wine list with local and international wines.

Small friendly GILDE family business with personal flair + excellent cuisine with regional organic + meat products and Grisons specialties.

On the mountain, at 2202 m above sea level, the freedom is limitless - just as limitless are the culinary options in winter at the self-service restaurant Charpenna. 

Chef Toni Coelho indulges you at the Bistro Belvair with Mediterranean and regional homemade dishes.

The gourmet restaurant VIVANDA at the IN LAIN Hotel Cadonau is awarded with 1 Michelin star and 17 Gault&Millau points.

Enjoy authentic Thai kitchen at our modern designed Asian restaurant Nam Thai in Scuol. We offer take-away as well.