Hotel Süsom Givè
You will receive large portions at a fair price-performance ratio with our home-style, seasonal cuisine. Mr. Peider Andri Toutsch (owner) is a qualified chef and has already gained cooking experience in Klosters, Davos, Lausanne and Monaco. He personally prepares your menus - on request of course also Graubünden specialties such as capuns, ibex and venison salsiz, pizokel and filet mignon. Individual regional products and specialties are also available in our kiosk.
Opening hours
Opening hours, prices and all other information:
Public transport
- With the Rhaetian Railway (from Chur, Landquart/Prättigau or Upper Engadine) hourly to Zernez.
- By PostBus from Zernez to the PostBus stop Süsom Givè
Getting there
- From the north: via Landquart - Klosters by car transport through the Vereina tunnel (Selfranga - Sagliains). From Zernez on the H28 into Val Müstair as far as Süsom Givé (30 minutes drive from Vereina south portal).
- From the east: via Reschenpass (Nauders) on the SS40 to Mals. From Mals on the SS41 to the Swiss border to Müstair. From Müstair on the H28 direction Zernez to Süsom Givé.
Parking
Free parking availableCoordinates
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Hotel Süsom Givè
7532 Tschierv
Special features
- 8 Routes nearby
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